Air Fryer Salmon with Asparagus

Ingredients

• 4 salmon fillets (4 oz each)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dill
• 1 lb asparagus, trimmed
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the air fryer to 375°F.
2. In a bowl, coat salmon fillets with olive oil, lemon juice, dill, salt, and pepper.
3. Place salmon in the air fryer basket.
4. Toss asparagus with olive oil, salt, and pepper and place beside salmon.
5. Cook for 12 minutes until salmon is flaky and asparagus is tender.