Chicken Noodle Soup

Ingredients

• 1 lb boneless chicken breasts, cubed
• 8 cups low-sodium chicken broth
• 2 cups egg noodles
• 2 carrots, sliced
• 2 stalks celery, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; sauté for 5 minutes.
2. Add the chicken cubes and sauté until browned, about 6-8 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Add egg noodles and reduce heat. Simmer for 10 minutes or until noodles are tender.
5. Season with salt and pepper to taste before serving.