Lentil Soup with Spinach

Ingredients

• 1 cup brown lentils, rinsed
• 4 cups vegetable broth
• 2 cups fresh spinach, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
2. Add lentils, broth, and cumin. Bring to a boil.
3. Reduce heat and let simmer for 20 minutes or until lentils are tender.
4. Stir in chopped spinach and cook for another 5 minutes.
5. Season with salt and pepper before serving.