Vegetable Quinoa Soup

Ingredients

• 1 cup quinoa, rinsed
• 6 cups vegetable broth
• 2 cups mixed vegetables (carrots, green beans, peas)
• 1 can (14 oz) diced tomatoes, undrained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried basil

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until onions are soft.
2. Stir in mixed vegetables and cook for 5 minutes.
3. Add quinoa, vegetable broth, diced tomatoes, and basil. Bring to a boil.
4. Reduce heat and let it simmer for approximately 20 minutes or until quinoa is cooked.
5. Season with salt and pepper to taste and serve warm.