One-Pan Chicken Fajitas

Ingredients

• 1 lb boneless chicken breasts, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 8 flour tortillas

Instructions

1. Preheat the oven to 400°F.
2. On a sheet pan, combine chicken, bell peppers, and onion.
3. Drizzle with olive oil and sprinkle with chili powder, cumin, salt, and pepper.
4. Toss to coat and spread evenly in a single layer.
5. Bake for 20 minutes, tossing halfway through.
6. Serve with warm tortillas.