Pasta with Tomato and Spinach

Ingredients

• 12 oz pasta (penne or rotini)
• 2 cups cherry tomatoes, halved
• 3 cups fresh spinach
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Instructions

1. In a large pot, cook pasta according to package instructions; drain and set aside.
2. In the same pot, heat olive oil over medium heat.
3. Add garlic and cherry tomatoes; cook until tomatoes are soft.
4. Add spinach, salt, and pepper; cook until wilted.
5. Return pasta to pot, toss to combine, and heat through.
6. Serve topped with Parmesan cheese.