Quick Shrimp Stir-Fry

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups mixed stir-fry vegetables (fresh or frozen)
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 2 garlic cloves, minced
• 1 tsp ginger, minced
• Cooked rice, for serving

Instructions

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add garlic and ginger; sauté for 1 minute.
3. Add shrimp and stir-fry for 2-3 minutes until pink.
4. Add mixed vegetables and soy sauce; stir for another 5 minutes.
5. Serve over cooked rice.