Chickpea and Spinach Curry

Ingredients

• 1 can chickpeas, drained and rinsed
• 4 cups fresh spinach
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 can coconut milk (13.5 oz)
• 2 tbsp curry powder
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in garlic and ginger, cooking for another minute.
4. Add curry powder and cook for 1 more minute, stirring constantly.
5. Pour in the coconut milk and chickpeas, bringing to a simmer.
6. Add fresh spinach and cook until wilted, about 3-5 minutes.
7. Season with salt and pepper, then serve warm.