Vegetable and Bean Chili

Ingredients

• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 onion, diced
• 2 bell peppers, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions

1. In a large pot, sauté onion and bell peppers over medium heat until softened, about 5 minutes.
2. Add minced garlic and cook for another minute.
3. Stir in black beans, kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.
4. Bring to a simmer and cook for 20-25 minutes.
5. Stir occasionally, ensuring the chili doesn’t stick to the pot.
6. Serve hot, topped with your choice of garnishes like cheese or avocado.