Cranberry Sauce

Ingredients

• 12 oz fresh cranberries
• 1 cup sugar
• 1 cup water
• 1 tsp orange zest
• 1/2 tsp cinnamon

Instructions

1. In a saucepan, combine cranberries, sugar, and water. Bring to a boil.
2. Reduce heat and simmer for about 10 minutes until cranberries burst.
3. Stir in orange zest and cinnamon. Cool to room temperature before serving.