Stuffing with Sage and Onion

Ingredients

• 6 cups bread cubes
• 1 cup onion, diced
• 1/2 cup celery, diced
• 1/4 cup butter
• 2 cups chicken broth
• 2 tsp dried sage
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a pan, melt butter then sauté onion and celery until soft.
3. In a bowl, combine bread cubes, sautéed mixture, sage, salt, and pepper.
4. Add chicken broth until moistened, then transfer to a greased baking dish.
5. Bake for 30 minutes until golden brown.