Roasted Turkey Breast

Ingredients

• 4 lb turkey breast, bone-in
• 4 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp onion powder
• 2 tsp dried thyme
• 2 tsp salt
• 1 tsp black pepper
• 1 cup chicken broth

Instructions

1. Preheat oven to 350°F.
2. Rub turkey with olive oil and season with garlic powder, onion powder, thyme, salt, and black pepper.
3. Place the turkey breast, skin side up, in a roasting pan and pour chicken broth around it.
4. Roast in the oven for about 2.5 hours, or until the internal temperature reaches 165°F.
5. Let it rest for 20 minutes before slicing.