Pumpkin Pie

Ingredients

• 1 unbaked pie crust
• 15 oz pumpkin puree
• 3/4 cup sugar
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1 cup evaporated milk

Instructions

1. Preheat oven to 425°F.
2. In a mixing bowl, combine pumpkin puree, sugar, eggs, and spices.
3. Gradually stir in evaporated milk until mixed well.
4. Pour mixture into unbaked pie crust.
5. Bake for 15 minutes, then reduce temperature to 350°F and bake for an additional 45 minutes.
6. Cool before serving.