Creamy Mashed Potatoes

Ingredients

• 2 lb russet potatoes, peeled and cut into chunks
• 1/2 cup milk
• 4 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender, about 15 minutes.
3. Drain and return to pot, then add milk, butter, garlic powder, salt, and pepper.
4. Mash until smooth and creamy. Serve warm.