Apple Cider Glazed Chicken Thighs

Ingredients

• 1.5 lb boneless chicken thighs
• 1 cup apple cider
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Season chicken thighs with salt, pepper, and garlic powder.
2. In a skillet, heat olive oil over medium-high heat.
3. Add chicken thighs and cook until browned, about 6-7 minutes per side.
4. Reduce heat to medium and pour in apple cider and soy sauce.
5. Cook for another 10-15 minutes until sauce thickens and chicken is cooked through (165°F).
6. Serve with sauce drizzled over the top.