Sweet Potato and Black Bean Tacos

Ingredients

• 2 large sweet potatoes, cubed
• 1 can black beans, drained and rinsed
• 8 small corn tortillas
• 1 avocado, sliced
• 2 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 425°F.
2. Toss cubed sweet potatoes with olive oil, cumin, salt, and pepper.
3. Roast sweet potatoes for 20 minutes until tender.
4. Warm corn tortillas in a skillet for 1-2 minutes.
5. Fill tortillas with sweet potatoes, black beans, and avocado slices.
6. Serve with lime wedges if desired.