Maple-Glazed Brussels Sprouts with Bacon

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 oz bacon, chopped
• 1/4 cup maple syrup
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 425°F.
2. In a baking dish, combine Brussels sprouts and bacon.
3. Drizzle with olive oil and maple syrup, then season with salt and pepper.
4. Toss to coat and spread evenly in the dish.
5. Roast for 20-25 minutes until Brussels are crispy and bacon is cooked.
6. Stir halfway through for even cooking.