Pumpkin and Sage Pasta

Ingredients

• 12 oz pasta of choice
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 1 tbsp fresh sage, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat and add pumpkin puree, cream, sage, salt, and pepper.
3. Cook for 5-7 minutes until heated through.
4. Drain pasta and combine with the sauce in the skillet.
5. Stir in Parmesan cheese until melted and combined.
6. Serve warm, garnished with additional sage if desired.