Cinnamon Apple Pork Chops

Ingredients

• 4 bone-in pork chops
• 2 apples, sliced
• 1 tsp cinnamon
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp brown sugar

Instructions

1. Season pork chops with cinnamon, salt, and pepper.
2. In a skillet, heat olive oil over medium-high heat.
3. Cook pork chops for 5-6 minutes on each side until golden (145°F).
4. Remove from skillet and keep warm.
5. In the same skillet, add sliced apples and brown sugar; cook until apples soften.
6. Serve pork chops topped with cinnamon apples.